Expanding what’s possible

Local, artisan coffee shop in Henderson, Nevada

Grounded in craft. Guided by curiosity.

When everything in life feels rushed, our menu slows things down. From speciality coffee to scratch-made pastries & food, our monthly seasonal offerings explores multicultural flavors with care — thoughtfully made in small batches using ethically-sourced coffee & locally-sourced ingredients.

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MenU

Great things take time & effort. We believe it’s worth it.

  • Espresso
    Cortado
    Cappuccino
    Americano
    Latte
    Espresso Tonic
    Pourover
    Cold Brew
    Drip

  • Chestnut Mont Blanc

    Bourbon Butterscotch Latte

    Soy Sauce Caramel Latte

    Pandan Latte

  • Blackberry Matcha

    Horchata Latte / Matcha

    Masala Chai Latte

    Houjicha Latte

    Yuzu Lemonade

  • Uji
    blend, savory, deep, umami

    Ibuki
    single-cultivar, okumidori, nutty

    Asahi
    blend, tencha, earthy & sharp

  • Chili Crisp Cheddar
    Everything
    Sea Salt

  • Cream Cheese
    Miso Cheese
    Kimchi Cheese
    Herb Cheese
    Scallion Cheese

  • Housemade Jam (seasonal)
    Butter
    Olive Oil
    Goddess Pesto (v.)
    Pesto

  • avocado
    smoked salmon
    turkey
    poached egg
    egg salad
    sausage

  • Miso Jam (vg.)
    seasonal house jam, miso butter, sea salt bagel

    Gardenwich (vg.)
    herb cheese, goddess pesto, avocado, arugula, dill cucumbers, tomato, capers, red onion, everything bagel

    Salt & Smoke
    sustainably-farmed smoked salmon, miso cheese, tomato, cucumbers, dill, capers, red onions, everything bagel

    The Turk
    organic humanely-raised turkey, tomato, cucumber, onion, capers, dill, cream cheese, sea salt bagel

    Turkey Pesto Sando
    organic humanely-raised turkey, house pesto, mayo, jack cheese, tomato, red onion, sea salt bagel

    Breakfast Sando
    sausage, cheddar cheese, egg salad, everything bagel

  • Green Toast (v.)
    local sourdough, local microgreens, avocado, goddess pesto, sesame seeds

    Smoked Salmon Toast
    sustainably-farmed smoked salmon, local sourdough, local microgreens, herb schmear, red onions, cucumbers, dill, capers

    Shiso Silk Eggs (vg.)
    poached eggs, shiso tzatiki, miso butter, chili crisp, mint, dill, shichimi, cucumbers, tomato

  • We work with intention & discipline, guided by care for how food is made and where it comes from. To us, coffee & food are shared languages that crosses cultures & brings people together. By inviting curiosity in small, thoughtful ways, we hope each visit builds confidence to try something new.

    From housemade syrups designed to complement coffee to bagels that exist outside tradition and dishes shaped by cross-cultural influence, each offering is a creative expression designed to encourage exploration.

    What this looks like:

    • A rotating selection of coffee from local & regional roasters, crafted with meticulous detail from bean to brew

    • Ceremonial-grade matcha, housemade chai, horchata, and specialty drinks that honor tradition while welcoming new ideas

    • Scratch-made bagels baked throughout the day, intentionally distinct & unique, paired with housemade schmears that explore unexpected flavors

    • Seasonal pastries & tartines rooted in classic technique, careful sourcing, and thoughtful execution

Philosophy

Our standards of care

Crafted in small-batches

Everything we make is prepared deliberately, so what you enjoy feels consistent, intentional & well made. Because good food & coffee aren’t rushed.

Local & Thoughtful Sourcing

Our ingredients are selected based on origin, ethics & quality — prioritizing local and small business partners to keep our menu rooted in community.

Responsible by design

From composting & minimizing food waste to choosing responsible producers, sustainability guides how we work every day.